If they'd been real, we were gonna have some filet-o-morels for dinner!
![Smile :)](./images/smilies/icon_smile.gif)
That's exactly what I did last time, a good easy recipe. But I guess I used too much butter? Because I didn't really taste much else.ropingk wrote:we soak them in salt water then bread them with egg and flower adn fry them in butter/oil in a big cast iron skillett skillett