Tell me about your meat
Re: Tell me about your meat
I wasn't counting invertebrates. I didn't consider froglegs exotic since I grew up eating those. Of course squid. Calamari. I also tried sea urchin. I can eat damn near anything, but that's the one thing that like to made me puke.
“An all-out attack on evolutionist thinking is possibly the only real hope our nations have of rescuing themselves from an inevitable social and moral catastrophe.”
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― Ken Ham
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Re: Tell me about your meat
I recall a youtube video showing how to clean and prepare urchin and it made me want to try it next time I'm beachside. Perhaps I will refrain.
Re: Tell me about your meat
Urchin is disgusting. I had a bite once and it made me gag. Wish I could better describe the flavor, but I spat it out pretty damn quick.
As far as exotic meat goes, if I'd had $65 when I was in South Africa, I could have bought a lion steak. I didn't bring that much money, but it would have totally been worth it.
As far as exotic meat goes, if I'd had $65 when I was in South Africa, I could have bought a lion steak. I didn't bring that much money, but it would have totally been worth it.
Preservation over plunder.
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Re: Tell me about your meat
I tried durian in malaysia, shit smelled like a septic tank with a yeast infection. Tasted about like it smelled. Not a meat, but up there in the gross factor. A lion steak is pretty badass.
I suppose my most interesting meat eaten would be a guinea pig. Greasy dark meat.
I suppose my most interesting meat eaten would be a guinea pig. Greasy dark meat.
Re: Tell me about your meat
Considering the smell of Durian, I always wonder how starving the person that figured out it's edible had to be.
More online investigation than onsite exploration these days.
“My dear fellow, who will let you?”
“That’s not the point. The point is, who will stop me?”
-Ayn Rand
“My dear fellow, who will let you?”
“That’s not the point. The point is, who will stop me?”
-Ayn Rand
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RE: Tell me about your meat
Wild boar is one of the best meats I've ever eaten.
RE: Tell me about your meat
I agree 100%, especially when it slow cooked in a smoker. It really seemed more like candy than meat.